WHAT IS JARRAH HONEY AND HOW TO USE IT

Jarrah honey is made by bees using the nectar from the Jarrah tree.
The Jarrah tree also known as the Eucalyptus Marginata.
Native to only Western Australia.
It’s a natural healing honey that is highly prized.
Flowers once every two years
Jarrah honey has the highest Antimicrobial properties in the world.
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REASONS TO EAT OUR JARRAH HONEY EVERY DAY

  • They’re produced by bees free to forage on eucalyptus trees, making them single flower honeys.
  • These Western Australian eucalyptus trees are native to one of the last remaining pesticide free areas of the world.
  • Unlike Manuka honey which can taste medicinal Jarrah has a sweet, caramel taste.
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NECTA & HIVE HONEY CAN BENEFIT YOUR HEALTH IN DIFFERENT WAYS

  • Our honey is rich in prebiotic fibre which feeds the trillions of beneficial “good bacteria” that reside in our guts, helping them thrive and keep our guts healthy and regular.
  • Active honey helps support a healthy immune system due its natural antioxidant content.
  • Honey can be considered the first line of treatment for coughs, colds and sore throats, instead of antibiotics.

WHAT DOES THE TOTAL ACTIVITY (TA) RATING OF HONEY MEAN?

The TA rating of our honey is a rating of how well it can inhibit the growth of bacteria and other Microorganisms. The higher the TA rating the greater its ability to inhibit microbial growth. Honey with a high TA rating is called an active honey.

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