Honey for Healthy Heart

Jarrah Honey Total Activity

Add Jarrah honey to your list of healthy foods

Necta Hive Jarrah honey is rich in antioxidants plant based compounds called Flavonoids, help Reduce high Cholesterol

Eating High Total Activity (TA) can help manage levels of bad Cholesterol compared to eating sugar


Jarrah honey

More reasons to add our jarrah honey to your diet.

  • Unlike Manuka Honey which can taste medicinal, Jarrah has a sweet, caramel taste.
  • Jarrah is unpasteurised so you get all the natural goodness.
  • Active honey contribute to a healthy, active lifestyle

Manuka honey

Manuka honey, sourced from New Zealand's Manuka bush nectar, has a robust, earthy flavor with bitter undertones. Its dark hue and potent, medicinal taste often deter some palates. Renowned for its high levels of antibacterial properties due to methylglyoxal (MGO), this honey is acclaimed for potential health benefits, primarily wound care and immunity support.

Its distinct taste, though acquired, contributes to its valued status among health-conscious consumers seeking its specific medicinal attributes.

3 Reasons why Jarrah honey is our winner...


Manuka honey is antibacterial, but Jarrah honey is ANTIMICROBIAL. While Manuka honey has been known to have some antimicrobial properties, it’s at a much lower level than Jarrah honey.

Antibacterial means active against bacteria. Antimicrobial means active against microbes, (eg bacteria, fungi or viruses) meaning that our honey has three benefits in one.


The taste of Manuka honey and Jarrah honey can be quite distinct due to their different floral sources and geographical origins.

Manuka honey is known for its bold, strong and medicinal flavour. On the other hand, Jarrah honey tends to be milder, smoother and sweeter, with delicate floral and nutty undertones.


Jarrah is produced by bees that collect nectar from the flowers of the Jarrah tree (Eucalyptus marginata), which is native to Western Australia, one of the last pesticide free places on Earth.

Manuka honey comes from bees that pollinate the flowers of the Manuka bush found in New Zealand and parts of Australia.