Jarrah vs
Manuka
Manuka
Australia's most powerful healing honey — free UK shipping on orders over £35.55.
Shop Jarrah HoneyManuka honey from New Zealand has dominated the healing honey market for years. But research shows that Jarrah honey from Western Australia is up to 50% more antimicrobial, contains 2-3x more antioxidants, and tastes like smooth caramel — not medicine.
Here's how they compare, side by side.
| Jarrah Honey | Manuka Honey | |
|---|---|---|
| Origin | Western Australia | New Zealand |
| Antimicrobial Power | Up to 50% more antimicrobial ✓ | Antibacterial only |
| Protection | Antibacterial + Antiviral + Antifungal ✓ | Antibacterial only |
| Antioxidants | 2-3x more than Manuka ✓ | Lower antioxidant levels |
| Taste | Smooth caramel, sweet ✓ | Medicinal, bitter aftertaste |
| Glycaemic Index | Lower GI (high fructose) ✓ | Higher GI |
| Active Compound | Hydrogen peroxide (glucose oxidase) | Methylglyoxal (MGO) |
| Rating System | TA (Total Activity) | MGO / UMF |
| Pesticides | Pesticide-free forests ✓ | Plantation-grown, deforestation |
| Rarity | Flowers once every 2 years | Widely cultivated |
| Lab Tested | Certified by ALS New Zealand ✓ | Varies by brand |
Discover why we chose Jarrah over Manuka
Manuka is antibacterial. Jarrah is antimicrobial — active against bacteria, viruses and fungi. Three benefits in one spoonful.
Manuka has a strong, medicinal flavour. Jarrah is smooth, sweet and caramel-like — with delicate floral and nutty undertones. No bitterness.
Jarrah trees grow in pesticide-free forests of Western Australia. Manuka plantations often replace native forests to keep up with demand.
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