Honey-baked apples & yoghurt

Honey-baked apples & yoghurt

Winter time calls for comfort food. Why not try our warm, sweet and syrupy baked apples covered in golden honey? This is an ideal dessert or breakfast and is gluten-free and low in calories. The addition of our Red Gum honey adds numerous health benefits.


Serves 2


  • Pink Lady apples 4
  • Red Gum honey 2 tbsp
  • apple cider vinegar 1 tbsp
  • ground cinnamon 1 tsp
  • hazelnuts 1 tbsp, toasted and roughly chopped
  • 0% greek yogurt 6 tbsp 


  • Heat the oven to 200C/fan 180C/gas 6. Halve each apple and remove the core.
  • Put in a baking dish that they will fit in snugly. Mix the honey and apple cider vinegar with the ground cinnamon and drizzle over the apples.
  • Bake for 40 minutes, turning and basting the apples after 20 minutes until they are very soft.
  • Serve on top of greek yoghurt, sprinkled with chopped hazelnuts and a drizzle of the syrup. Enjoy!