Honey Glazed Chipolatas

Honey Glazed Chipolatas

Sticky, sweet and savoury sausages are hard to resist, either as a canape or with Christmas dinner. In fact, they can be eaten anytime and are loved by children and adults alike. And they are easy to make, what’s not to like! 


  • 1kg of chipolatas 


  • 2 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 2 tbsp dark soy sauce
  • 1 tsp Dijon mustard
  • 125ml Red Gum Honey 10+TA 


  • Arrange the sausages in a roasting tin, cover the base with foil to make cleaning easier!
  • Preheat the oven to 200ºC / Gas 7
  • Mix all the ingredients for the marinade in a bowl and whisk to combine into a lovely sticky glaze.
  • Pour over the sausages, making sure they are all well covered.
  • Roast for approx. 25 – 30 minutes turning halfway through cooking and basting with the glaze.